PL | EN

#9 - W25.08.2017 IPA Magnum Ca...
August 25, 2017

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • ---
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming


Updated 2460 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2017 SECONDARY --- --- ---
+ 10 g Cascade
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