PL | EN
#46 - milk stout
August 25, 2017
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FINISHEDStatus
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2679 days agoBrewday
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2679 days agoFermentation start date
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2664 days agoSecondary
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---Dry hops date
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2657 days agoPriming
Updated 2657 days ago
Mash and boil
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93.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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25 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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88.5 gPriming sugar amount
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22 CPriming beer temp
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