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  4. #61 - Smash PA Pulawski Kveik

#61 - Smash PA Pulawski Kveik
August 18, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2627 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2017 at 9:51 AM 69 C --- ---
zacierane w lodowce turystycznej przez 2h temperatura, mieszałem co 15-30 min, temperatura spadla do 64C
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