PL | EN
#59 - Witbier IV
August 23, 2017
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FINISHEDStatus
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2635 days agoBrewday
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2635 days agoFermentation start date
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---Secondary
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---Dry hops date
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2608 days agoPriming
Updated 2607 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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17Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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18 CPriming beer temp
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