PL | EN
#14 - Mocarz III (AIPA z ekstr...
August 22, 2017
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FINISHEDStatus
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2682 days agoBrewday
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2681 days agoFermentation start date
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2672 days agoSecondary
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---Dry hops date
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2666 days agoPriming
Updated 2660 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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56Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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16 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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96.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 27, 2017 | PRIMARY | 5 BLG | 23 C | 22.5 C | |
September 6, 2017 | SECONDARY | 3 BLG | 22 C | 23 C |
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