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  4. #7 - #Bierfest test

#7 - #Bierfest test
August 19, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2629 days ago
    Secondary
  • ---
    Dry hops date
  • 2619 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 280.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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