PL | EN
#12 - Mleczno - owsiany stout...
January 16, 2016
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FINISHEDStatus
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3137 days agoBrewday
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3137 days agoFermentation start date
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3131 days agoSecondary
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---Dry hops date
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3123 days agoPriming
![](/uploads/qr-code/c23823bf5f983f64f50e44374d93bbaf.png)
Updated 2726 days ago
Mash and boil
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93 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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5.6 %ABV
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57.3 %Attenuation
Priming
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25 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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162.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 16, 2016 | PRIMARY | 17 BLG | 16 C | --- | ||
z lakto | ||||||
January 30, 2016 | SECONDARY | 7.5 BLG | 16 C | --- |
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