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#48 - R2-D2
January 21, 2016

  • FINISHED
    Status
  • 3261 days ago
    Brewday
  • 3260 days ago
    Fermentation start date
  • 3250 days ago
    Secondary
  • 3244 days ago
    Dry hops date
  • 3241 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2016 at 8:29 PM 67 C --- ---
1'
2 January 21, 2016 at 8:29 PM 67 C --- ---
15'
3 January 21, 2016 at 8:29 PM 67 C --- ---
25'
4 January 21, 2016 at 8:29 PM 66 C --- ---
35'
5 January 21, 2016 at 8:29 PM 66 C --- ---
45'
6 January 21, 2016 at 8:29 PM 66 C --- ---
60'
7 January 21, 2016 at 8:29 PM 66 C --- ---
60' włączenie palnika i podgrzewanie do 76C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2016 at 11:35 PM PRIMARY --- 15 C ---
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