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  4. #6 - Po godzinach

#6 - Po godzinach
August 15, 2017

  • FINISHED
    Status
  • 2690 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2682 days ago
    Secondary
  • ---
    Dry hops date
  • 2669 days ago
    Priming
Updated 2667 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2017 PRIMARY 3 BLG 19 C 23 C
August 22, 2017 PRIMARY 2 BLG 20 C 22 C
August 23, 2017 PRIMARY 2 BLG 19 C 23 C
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