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  4. #36 - Tea APA WBP

#36 - Tea APA WBP
August 12, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • 2633 days ago
    Dry hops date
  • 2624 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2017 SECONDARY 1.6 BLG 15 C 22 C
Pekko - 100g
Citra - 50g
Ahtanum - 50g

Temperatura - na początek 15, co 2 dni wieczorem zmiana o 1 stopień w dół.
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