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  4. #6 - 06 Altbeer

#6 - 06 Altbeer
August 9, 2017

  • FINISHED
    Status
  • 2696 days ago
    Brewday
  • 2695 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2673 days ago
    Priming
Updated 2668 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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