PL | EN
#1 - Weizenbock
August 12, 2017
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FINISHEDStatus
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2692 days agoBrewday
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2692 days agoFermentation start date
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---Secondary
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---Dry hops date
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2673 days agoPriming
Updated 2672 days ago
Mash and boil
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81.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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30 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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30 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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423.2 gPriming sugar amount
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23 CPriming beer temp
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