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  4. #23 - Produkt Polski

#23 - Produkt Polski
August 6, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2696 days ago
    Secondary
  • ---
    Dry hops date
  • 2683 days ago
    Priming
Updated 2683 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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