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#1 - #1 PP Irish Red Ale
February 14, 2015

  • FINISHED
    Status
  • 3605 days ago
    Brewday
  • 3604 days ago
    Fermentation start date
  • 3594 days ago
    Secondary
  • ---
    Dry hops date
  • 3584 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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