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  4. #15 - ALE Cytrynowe

#15 - ALE Cytrynowe
August 5, 2017

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • 2525 days ago
    Dry hops date
  • 2517 days ago
    Priming
Updated 2516 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 5, 2017 at 10:16 AM 64 C 14 BLG ---
Temp stała przez cały okres I przerwy
2 August 5, 2017 at 10:17 AM 72 C 14.3 BLG ---
Dodano płatki ryżowe błyskawiczne;
Dwukrotnie dogrzano zacier do temp. 72oC;
Na początku wygrzewu dodano słód palony.
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