PL | EN
#11 - APA
August 4, 2017
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FINISHEDStatus
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2570 days agoBrewday
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2570 days agoFermentation start date
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2554 days agoSecondary
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---Dry hops date
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2551 days agoPriming
![](/uploads/qr-code/d1acbed9d0bcb32f2060c9008c2fcd4e.png)
Updated 2550 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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63Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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8.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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48.3 gPriming sugar amount
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23.8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 4, 2017 | PRIMARY | 12.4 BLG | 26.7 C | 24 C | ||
August 5, 2017 | PRIMARY | --- | 28.3 C | 25 C | ||
August 6, 2017 | PRIMARY | --- | 29.2 C | 25 C | ||
August 7, 2017 | PRIMARY | --- | 26.7 C | --- | ||
August 20, 2017 | SECONDARY | --- | --- | --- | ||
Dodano na cichą mozaic 26g i 23g innego |
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