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#9 - Milk Stout
August 30, 2017
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FINISHEDStatus
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2543 days agoBrewday
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2543 days agoFermentation start date
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2535 days agoSecondary
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---Dry hops date
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2523 days agoPriming
![](/uploads/qr-code/edcf8c064933cd39d645b9635a825d56.png)
Updated 2523 days ago
Mash and boil
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65 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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13.5Original gravity BLG
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20Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.2 %ABV
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56.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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28.1 gPriming sugar amount
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20 CPriming beer temp
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