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  4. #50 - #50 Season In The Abyss

#50 - #50 Season In The Abyss
July 31, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • ---
    Dry hops date
  • 2634 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2017 SECONDARY 2 BLG --- ---
5,3 brix
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