PL | EN

#9 - Hubble Bubble
July 25, 2017

  • FINISHED
    Status
  • 2668 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2633 days ago
    Priming


Updated 2633 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2017 PRIMARY 15 BLG 23 C ---
Piwo stało całą noc od 3 do 23 w garze. dobrze, że je przegotowałem bo młuto skisło i jebało rzygami xD duzo osadu wpadlo do beczki, ale będzie git=
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