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  4. #10 - Marakuja

#10 - Marakuja
July 21, 2017

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • 2705 days ago
    Secondary
  • ---
    Dry hops date
  • 2700 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2017 PRIMARY --- 35.5 C 25 C
July 22, 2017 PRIMARY --- 33.5 C 25 C
July 23, 2017 PRIMARY --- 27.5 C 25 C
Dodano sok z marakuji 0,7l
August 3, 2017 SECONDARY 1 BLG 25 C 25 C
Dodano Lemon drop 20g
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