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  4. Sztorm w porcie

Sztorm w porcie
March 16, 2015

  • FINISHED
    Status
  • 3530 days ago
    Brewday
  • ---
    Fermentation start date
  • 3520 days ago
    Secondary
  • ---
    Dry hops date
  • 3507 days ago
    Priming
Updated 3502 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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