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  4. #59 - Roggenbiere

#59 - Roggenbiere
July 19, 2017

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2696 days ago
    Secondary
  • ---
    Dry hops date
  • 2689 days ago
    Priming
Updated 2689 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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