PL | EN
#1 - Jasne wiosenne
July 17, 2017
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FINISHEDStatus
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2718 days agoBrewday
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2718 days agoFermentation start date
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2706 days agoSecondary
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2703 days agoDry hops date
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2698 days agoPriming
Updated 2695 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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161.8 gPriming sugar amount
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20 CPriming beer temp
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