PL | EN
#4 - American wheat
July 16, 2017
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FINISHEDStatus
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2719 days agoBrewday
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2718 days agoFermentation start date
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---Secondary
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---Dry hops date
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2710 days agoPriming
Updated 2707 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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21 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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197.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 16, 2017 at 10:01 PM | 68 C | --- | --- |
2 | July 16, 2017 at 10:01 PM | 78 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 23, 2017 | PRIMARY | 2 BLG | 20.7 C | 21 C |
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