PL | EN
#21 - #21 Brown IPA
January 17, 2016
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FINISHEDStatus
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3265 days agoBrewday
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3252 days agoFermentation start date
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3252 days agoSecondary
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---Dry hops date
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3227 days agoPriming
Updated 2855 days ago
Mash and boil
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88.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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70Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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26 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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118.4 gPriming sugar amount
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20 CPriming beer temp
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