PL | EN
#11 - APA
July 15, 2017
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FINISHEDStatus
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2724 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2713 days agoPriming
Updated 2713 days ago
Mash and boil
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76.7 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.2Original gravity BLG
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33Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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5.6 %ABV
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85 %Attenuation
Priming
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10 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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69.7 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 20, 2017 | PRIMARY | 2.3 BLG | --- | --- | ||
5.4brix | ||||||
July 21, 2017 | PRIMARY | 2.3 BLG | 22 C | --- | ||
5.4brix |
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