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  4. #9 - Forest Saison

#9 - Forest Saison
July 13, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2675 days ago
    Secondary
  • ---
    Dry hops date
  • 2675 days ago
    Priming
Updated 2675 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 7.1
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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