PL | EN
#64 - Stout II
July 13, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2655 days agoSecondary
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---Dry hops date
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2652 days agoPriming
Updated 2652 days ago
Mash and boil
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76.3 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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4.8Post-primary gravity BLG
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3.2Final gravity BLG
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6 %ABV
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78 %Attenuation
Priming
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8 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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39.8 gPriming sugar amount
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25 CPriming beer temp
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