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Grodziskie
July 9, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2665 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 236.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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