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#11 - Pszeniczne z jabłkiem
July 16, 2017

  • FINISHED
    Status
  • 2720 days ago
    Brewday
  • 2719 days ago
    Fermentation start date
  • 2713 days ago
    Secondary
  • ---
    Dry hops date
  • 2709 days ago
    Priming
Updated 2709 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 3.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 271.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 16, 2017 at 8:47 PM 55 C 17.1 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2017 PRIMARY 7.3 BLG 25 C 23.5 C
przed zadaniem drożdży rozcieńczyłem 3l wody, po burzliwej dodam 3kg soku tłoczonego z jabłek
July 19, 2017 PRIMARY 3 BLG 24.5 C 24.5 C
July 23, 2017 PRIMARY 2.5 BLG 21 C 25 C
July 23, 2017 PRIMARY 2 BLG 25 C 25 C
July 23, 2017 SECONDARY 2.5 BLG 21 C 25 C
July 27, 2017 SECONDARY 2.1 BLG 18 C 25 C
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