PL | EN
#5 - Sakura
June 7, 2017
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FINISHEDStatus
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2627 days agoBrewday
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2620 days agoFermentation start date
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2586 days agoSecondary
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---Dry hops date
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2612 days agoPriming
![](/uploads/qr-code/374327f595c89dacde37feb91fa1dfc4.png)
Updated 2593 days ago
Mash and boil
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68.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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1.1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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10 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
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