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  4. #26 - Czarna Brukselka #1 - Belgijski Dry Stout -...

#26 - Czarna Brukselka #1 - Be...
July 10, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2723 days ago
    Secondary
  • ---
    Dry hops date
  • 2706 days ago
    Priming
Updated 2681 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2017 SECONDARY 4 BLG 24 C 26 C
July 28, 2017 SECONDARY 3 BLG 24 C 28 C
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