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#5 - 5. Pils
January 16, 2016

  • FINISHED
    Status
  • 3267 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3233 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 16, 2016 at 5:34 PM 72 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2016 PRIMARY 13 BLG 14 C ---
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