PL | EN
#5 - 5. Pils
January 16, 2016
-
FINISHEDStatus
-
3137 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
3103 days agoPriming
![](/uploads/qr-code/f4b31464a8ac28c4b619ce69de353c9d.png)
Updated 2726 days ago
Mash and boil
-
80.1 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
13Original gravity BLG
-
46Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
138.9 gPriming sugar amount
-
11 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 16, 2016 at 5:34 PM | 72 C | 20 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2016 | PRIMARY | 13 BLG | 14 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!