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#6 - amerykańskie brązowe
July 2, 2017

  • FINISHED
    Status
  • 2574 days ago
    Brewday
  • 2573 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • 2550 days ago
    Dry hops date
  • 2546 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2017 PRIMARY 18 BLG 19 C 17 C
14 dni | 17C -> 21C | 18blg -> 5blg
July 16, 2017 SECONDARY 5 BLG 18 C 18 C
14 dni | 18C | 5blg -> 4blg
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