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  4. #8 - Taon

#8 - Taon
July 1, 2017

  • FINISHED
    Status
  • 2692 days ago
    Brewday
  • 2691 days ago
    Fermentation start date
  • 2680 days ago
    Secondary
  • ---
    Dry hops date
  • 2676 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 89.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2017 SECONDARY 1.3 BLG 19 C 18 C
Piwo przelane na cichą. Fenomenalny smak banana, to jest to. Dosypałem 32 g Kohatu na zimną.
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