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#14 - Wietbier by AlePiwo
July 1, 2017

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2710 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 208.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 2, 2017 at 12:43 PM 100 C --- ---
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