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  4. #52 - New England IPA

#52 - New England IPA
July 1, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2734 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • 2724 days ago
    Dry hops date
  • 2720 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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