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  4. #1 - Pustynna burza

#1 - Pustynna burza
May 1, 2017

  • FINISHED
    Status
  • 2748 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • ---
    Dry hops date
  • 2728 days ago
    Priming
Updated 2689 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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