PL | EN
#6 - Kveik lemon APA
June 22, 2017
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FINISHEDStatus
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2744 days agoBrewday
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2743 days agoFermentation start date
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2735 days agoSecondary
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2735 days agoDry hops date
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2729 days agoPriming
Updated 2729 days ago
Mash and boil
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92 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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38Batch IBU
Fermentation
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18.8 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.6 %ABV
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71.1 %Attenuation
Priming
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18 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 23, 2017 | PRIMARY | --- | 24 C | --- | ||
June 26, 2017 | PRIMARY | 4 BLG | 24 C | --- | ||
June 29, 2017 | PRIMARY | 4 BLG | 24 C | --- | ||
July 1, 2017 | SECONDARY | --- | --- | --- | ||
3g chmielu - herbatka chmielowa |
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