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  4. #65 - English Porter - Moonraker

#65 - English Porter - Moonrak...
June 22, 2017

  • FINISHED
    Status
  • 2696 days ago
    Brewday
  • 2696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2670 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2017 PRIMARY 11.6 BLG 18 C 19 C
Drozdze zadane w temp 18st. C. Starter 1.5L, mix drozdzy FM10 i FM52.
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