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  4. #7 - Black IPA (Scooby)

#7 - Black IPA (Scooby)
June 21, 2017

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2679 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2017 PRIMARY --- 18 C ---
July 5, 2017 PRIMARY --- 19.5 C ---
July 8, 2017 PRIMARY 3.7 BLG 19 C ---
9 BRIX - 3,7 BLG
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