PL | EN

  1. Dashboard
  2. Public recipes
  3. Pawelos
  4. #8 - Przenica

#8 - Przenica
June 16, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!