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#22 - Witbier
June 16, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • ---
    Dry hops date
  • 2728 days ago
    Priming
Updated 2728 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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