PL | EN
#16 - Cienkusz po ABW
June 15, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2749 days agoFermentation start date
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2740 days agoSecondary
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---Dry hops date
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2727 days agoPriming
Updated 2727 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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48Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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14 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.93Volumes of CO2
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Corn sugarPriming sugar
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70 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 19, 2017 | PRIMARY | 4 BLG | 24.5 C | 24.5 C |
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