PL | EN
#15 - ABW
June 15, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2749 days agoFermentation start date
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2729 days agoSecondary
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2724 days agoDry hops date
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2719 days agoPriming
Updated 2718 days ago
Mash and boil
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66 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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23Original gravity BLG
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120Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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6.2Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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76.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 18, 2017 | PRIMARY | 17 BLG | 19 C | 24 C | |
June 22, 2017 | PRIMARY | 8 BLG | 18 C | 23 C | |
July 2, 2017 | PRIMARY | 6 BLG | 23 C | 23 C |
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