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  4. #9 - BiA 2017

#9 - BiA 2017
June 14, 2017

  • FINISHED
    Status
  • 2594 days ago
    Brewday
  • 2594 days ago
    Fermentation start date
  • 2585 days ago
    Secondary
  • ---
    Dry hops date
  • 2581 days ago
    Priming
Updated 2581 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 14, 2017 at 12:31 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2017 PRIMARY --- --- ---
zaczęło wrzeć o 15:20
marynka 20g o 15:30
temperatura spadła (końcówka gazu) i nie chciało już zawrzeć
16:30 20g Citra i 20g Mosaic, koniec gotowania
Chłodzenie:
16:45 - 54st
16:58 - 40st
drozdze zadane w 25 st o 17:51
filtracja prze oplot + ponczocha
June 21, 2017 PRIMARY 1.2 BLG --- 25 C
June 23, 2017 SECONDARY --- --- 25 C
Piwo podzielono na 2 części
12l - 6g zaparzonej mięty wraz z liśćmi i skórkę z 4 limonek
11l - ok. 10g trawy cytrynowej
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