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Whisky ale
January 10, 2016

  • PRIMARY
    Status
  • 3224 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2841 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
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    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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