PL | EN
#27 - American Wheat - Dori
June 10, 2017
-
FINISHEDStatus
-
2755 days agoBrewday
-
2755 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2739 days agoPriming
Updated 2736 days ago
Mash and boil
-
81.3 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
11Original gravity BLG
-
37Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.3 %ABV
-
73.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
2.35Volumes of CO2
-
Table sugarPriming sugar
-
127.5 gPriming sugar amount
-
18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 10, 2017 at 11:39 AM | --- | --- | --- | ||
Zacieranie: 15 l h2o + 3 ml kwasu mlekowego 80% Wysładzanie: 1. 9 l + 2 ml kwasu mlekowego 80% 2. 9 l + 2 ml kwasu mlekowego 80% |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!