PL | EN
#4 - 4. Kolsch
January 9, 2016
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FINISHEDStatus
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3144 days agoBrewday
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---Fermentation start date
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3135 days agoSecondary
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---Dry hops date
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3128 days agoPriming
![](/uploads/qr-code/59affc5a25dd4d4e43f1f03ac7605fa0.png)
Updated 2726 days ago
Mash and boil
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62.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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38Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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4.1Final gravity BLG
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4 %ABV
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65.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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129 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 9, 2016 at 5:29 PM | 64 C | --- | --- |
2 | January 9, 2016 at 5:29 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 10, 2016 | PRIMARY | -0 BLG | 17 C | --- |
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