Brewlog

#1 - American/New Zeland IPA
June 4, 2017

• FINISHED
  Status
• 2762 days ago
  Brewday
• 2769 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2754 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• ---
  Pre-boil gravity
• 15.3
  Original gravity BLG
• 58
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.1
  Final gravity BLG
• 6.8 %
  ABV
• 80.6 %
  Attenuation

Priming

• 21.5 liter(s)
  Priming size
• 285
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 130.1 g
  Priming sugar amount
• 19 C
  Priming beer temp